Get your daily theobromine boost with a cacao husk infusion. It's very easy to prepare and it is delicious. It preserves most of the properties of ceremonial cacao, but it is a softer experience.
A tablespoon is enough for a cup (250ml). You can infuse it with warm water for 5 minutes, or do a 5 hour cold brew. We encourage you to try both options and see the differences in flavour and feel. If you want to get creative, you can also try with other ingredients like chai spices!