Ka’kau was the original name the Mayans gave to what they considered a magical plant. Used in ritual, as an offering to the Gods, in marriage ceremony and as a drink to share in shamanic circles, Cacao represented the divine in the cultures of Mesoamerica. The Mayan myth of creation said that God made men out of corn, and then a “plumed serpent” offered them cacao to drink and become humans with all the wisdom of nature.

It did not take long for the first colonialists to witness the power that Cacao had in the indigenous traditions. Once they recognised the intrinsic value of the plant they started using it as currency, bringing sacks of Cacao beans across the ocean to serve the aristocrats and the royalty of Spain on demand, and later on, the whole of Europe. Although they were not impressed at first by the bitterness of its taste, they soon discovered that mixing it with sugar made the stimulating beverage much more appealing for the citizens of the Old World.

In the last centuries we lost the veneration for this unique plant medicine that not only allow us to reconnect with nature and its wisdom but that it also contains dozens of beneficial properties for our body, mind and wellbeing. The chocolate product is what we mainly know nowadays, but the cacao plant is still growing strong all over the Ecuator, giving us the opportunity to experience it in its purest form.

Ceremonial grade cacao consists of the cacao beans ground up in a stone mill after tbeing fermented in their own pulp and lightly roasted. The beans then turn into a paste that solidifies at room temperature. Ceremonial grade cacao does not contain any added substance nor sweeteners, and it supports the ethics of an organic product, 100% pure, fairtrade and minimally manipulated. All of that, together with a clear vision and intention when consumed creates a whole different experience that has little to do with our understanding of modern chocolate.

The botanical name given to the cacao tree is Theobroma Cacao, which in Greek, literally means: Cacao Food of the Gods.

A Cacao ceremony in the modern world is an opportunity for us to get together in circle and create a space for personal inquiry and deep transformation. Using Cacao as a catalyst to guide us through an internal journey, the wisdom of the plant medicine will help us clarify our place in this world, our relationship with nature and the direction of our next steps.

Cacao’s subtle medicine will ignite your intuition, creativity and inner power, and will guide you through each step of the journey, allowing you to receive its gifts with gratitude.